Mulled wine

Recipe category

Mulled wine spice mix
Making mulled wine

If you need to extinguish an internal fire, boil a tablespoon of the remaining plants after the tincture that has been pierced three times.
You can further spice and add fruits and citrus fruits to your taste.
After sipping the tincture, the bitter taste is masked by the mulled wine.

Mulled wine
Preparation time
10 minutes
Cooking time
20 minutes
Number of servings
1l milk
200g sugar
6 egg yolks
30g cornstarch
1 cinnamon stick
1 piece lemon peel
Recipe instruction
  1. Mix the egg yolks, sugar, and cornstarch with 1/3 of the milk.
  2. In a saucepan, boil 2/3 of the milk with the lemon peel and cinnamon.
  3. After 3 minutes, remove from the heat and take out the lemon and cinnamon.
  4. Slowly add the egg mixture to the hot milk through a strainer to ensure there are no lumps.
  5. Return it to the heat until it boils, stirring constantly.
  6. Once the mixture has begun to thicken, remove from the heat and put it into individual bowls to cool.
  7. For an authentic finish, sprinkle with sugar and brown with a blowtorch or under a preheated broiler to caramelize.