Throat bitter

Szom recipe

Szom the throat bitter
After unpacking, pour the entire contents of the bag into a half-liter jar.
Pour full of good quality fruit brandy and seal.
Keep in a light-protected place for at least two weeks, shaking occasionally.
Once settled and clear, the brandy can be filtered and stored in a separate bottle.

Recepty

Cauliflower casserole

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mushroom

ganoderma

Throat bitter

Obtížnost

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Szom herbs

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A traditional Victoria sponge cake, Ganoderm St. John's wort tea with Szom

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A classic, uncut Victoria sponge with a deep filling of butter cream and jam

Mulled wine

Obtížnost

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